Pure Vegetarian Product.
- Healthy
- Tasty
- Natural
- No Preservatives
- Hygienic
- No added Colours
- No Pesticides
Out of stock
Pure Vegetarian Product.
₹48.00 Excluding GST
Out of stock
Pure Vegetarian Product.
brands | Bharath Hima Mist |
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Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.
Cumin seed is used as a spice for its distinctive flavour and aroma. … Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, bahaarat, and is used to flavor numerous commercial food products.Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum.
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Vegetarian Product
Puttu is steamed cylinders of ground rice layered with grated coconut. … Our puttu powder is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut.
Quantity : 500g
Vegetarian Product
Chemba puttu is an authentic Kerala breakfast made with ‘chemba‘(red rice) flour. It’s packed with fibre and goes well with kadala curry and all kinds of stews. Our source materials are grown by backward integration methods, ensuring that they are a hundred per cent pesticide-free.
Quantity : 500g
Rice Powder has been used for generations and is known for its oil-absorbing properties. Also known for its ability to help makeup last longer, Rice Powder leaves a silky finish on the skin.
Quantity : 500g
Vegetarian Product
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. … It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice).
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