NUTRITIONAL INFORMATION PER 100 GRAM PRODUCT(APPROX)
| Energy | 442 kcal |
| Protein | 20 G |
| Total Carbohydrate | 50 g |
| Total Fat | 18 g |
| Fatty Acids | 3.28 g |
| Cholesterol | NIL |
| Vitamin A | 30mg |
| Vitamin C | 8mg |
| Calcium | 931mg |
| Iron | 65mg |
Masalas & Spices
Subhiksham-Cumin Powder(50g)
Availability:
Out of stock
Cumin seed is used as a spice for its distinctive flavour and aroma. … Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, bahaarat, and is used to flavor numerous commercial food products.Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum.
₹24.00 Excluding GST
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| Weight | 0.50 kg |
|---|---|
| brands | Subhiksham |
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Vendor Information
- Store Name: mychoice
- Vendor: mychoice
-
Address:
80, Lavanya Apartments
Ground Floor, 13th Cross
Ganganagar, Behind Coffee day 560032
bangalore - 4.00 rating from 1 review
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Subhiksham-Coffee Powder(100g)
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as “beans”) are roasted to varying degrees, depending on the desired flavor.
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Masalas & Spices
Subhiksham-Chilli Powder(100g)
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
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Masalas & Spices
Subhiksham Chicken Masala (100 g)
INCREDIENTS:
Kashmiri Chilly, Coriander, Turmeric, Black Pepper, Salt, Garlic, Fenugreek, Dry Ginger, Cumin, Cloves, Cinnamon, Curry Leaves, Cardamon, Nut Mace.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
SKU: Subhiksham Chicken Masala
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