NUTRITIONAL INFORMATION PER 100 GRAM PRODUCT(APPROX)
Energy | 442 kcal |
Protein | 20 G |
Total Carbohydrate | 50 g |
Total Fat | 18 g |
Fatty Acids | 3.28 g |
Cholesterol | NIL |
Vitamin A | 30mg |
Vitamin C | 8mg |
Calcium | 931mg |
Iron | 65mg |
Out of stock
Cumin seed is used as a spice for its distinctive flavour and aroma. … Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, bahaarat, and is used to flavor numerous commercial food products.Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum.
₹24.00 Excluding GST
Out of stock
NUTRITIONAL INFORMATION PER 100 GRAM PRODUCT(APPROX)
Energy | 442 kcal |
Protein | 20 G |
Total Carbohydrate | 50 g |
Total Fat | 18 g |
Fatty Acids | 3.28 g |
Cholesterol | NIL |
Vitamin A | 30mg |
Vitamin C | 8mg |
Calcium | 931mg |
Iron | 65mg |
Weight | 0.50 kg |
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brands | Subhiksham |
Our team of Engineers and Designers have developed this technical batting pad for regular usage during cricket practice and competitive matches. British standard validated Cricket batting pads for regular usage that provides Impact protection and good comfort by making it easy to move during play. Validated for Level 2 British Standards Safety
Our team of Engineers and Designers have developed this technical cricket bat for the ultimate competitive soft tennis ball usage. Beat your competition with the champion of soft tennis ball bats! The T-900’s extra large blade and ultra light Kashmir Willow bat is built for a powerful bat swing. View size chart for perfect bat.
Vegetarian Product
Puttu is steamed cylinders of ground rice layered with grated coconut. … Our puttu powder is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut.
Quantity : 500g
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as “beans”) are roasted to varying degrees, depending on the desired flavor.
INCREDIENTS:
Kashmiri Chilly, Coriander, Turmeric, Black Pepper, Salt, Garlic, Fenugreek, Dry Ginger, Cumin, Cloves, Cinnamon, Curry Leaves, Cardamon, Nut Mace.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
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