- INGREDIENTS: Sugar, Roasted Rice Ada, Cashew Nuts, Cardamom & Raisins
- Quantity : 300g
₹76.19 Excluding GST
* Up to 1920×[email protected]
* Min. illumination Color: [email protected]
* Smart IR, IR Range: Up to 50M
* Built-In Mic
* Support tripwire and perimeter
* Operating Conditions -30°C~60C°, 0~95% RH
* POE, IP67
French Round beans are smaller than common green beans and have soft and velvety pods. Quite fleshy and ’round’ for their size, only tiny seeds inhabit these delicate pods. The sweet, tender and wonderfully crispy taste and texture of these beans are used for a variety of scrumptious dishes.
Pair it up with your favorite – These versatile and super soft leggings can be paired up with a wide range of short, knee length and ankle length kurtis. Comfortable and Fashionable design – Simple and flexible legging is one of the most comfortable and useful piece of apparels that is a perfect addition to your closet. Wear it with long t-shirts or with kurti and stand out from the crowd.
Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
Kashmiri Chilly, Coriander, Turmeric, Black Pepper, Salt, Garlic, Fenugreek, Dry Ginger, Cumin, Cloves, Cinnamon, Curry Leaves, Cardamon, Nut Mace.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.